Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

I love Chinese food, and since my first trip to China, when I tasted the way the Chinese prepare their eggplant, I have been ...

Tuscany is more noted for its meat-based dishes than vegetarian ones but this pairing with an aubergine - or eggplant - tart ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Serve your Caponata warm or at room temperature, perfect as an appetizer or side dish with crusty bread, celebrating Italy's ...

The award-winning chef explores Egyptian and Mediterranean foodways at Orla inside the Regent Santa Monica Beach hotel ...

In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Newly-opened Sichuan restaurant the Sparrow in Midtown Atlanta has substance and style; it just needs some buzz.