This delightful dish combines fresh ingredients and vibrant flavors, offering a taste of Thailand in your own kitchen. Making Thai shrimp spring rolls with a creamy peanut sauce is easier than you ...
Joanne Chang's satisfying 20-minute noodle dish starts with a super-flavorful peanut sauce that comes together in the blender using pantry staples. Joanne Chang is a James Beard award-winning ...
You can buy a reasonable peanut sauce, but once you have made your own there is no going back. If serving as a main, adding rice and an Asian green will make this meal a hot favourite.
Remove the chicken from the pan and thickly slice, then set aside. To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice ...
Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...
I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these, she can ...
At Hutong, the noodles are served in a home-made spicy sauce created ... to complement the dish’s richness, numbing quality, and distinct notes of sesame, peanut and black vinegar.