The basic idea is to cut the model in half at some point where both halves would be easy to print and then glue them together. Stick around (no pun intended), though, because I’ll show you a ...

We know many people who put much effort into building model train setups. But [Rambros] has an entire set 3D printed ... with Fusion 360. The “Dragon Railway” takes a few mechanical parts ...

Just one appointment per day is allowed but we will try to assist with slicing and printing your parts based on the time and availability. Please ensure your 3D model meets the following ...

3D printers are affordable enough that almost anyone can buy one, but should you? Before you dive in, here's what to consider—about materials, possible uses, software, and much more. Since 2004 ...

For your model plane he selects a cylinder and squashes ... are two options - either open the design in a games engine or 3D print it. In this video Conánn demonstrates the former of these ...

and traditional paper printers Credentials 6 years working professionally in the 3D printing space / 4 years testing consumer electronics for large websites.

Even assuming that the model and materials you're using were sound, there are so many things that can go wrong during a 3D print that I'd never entrust the safety of my brain to anything I printed ...

Beetlejuice Beetlejuice, Bad Boys: Ride or Die, Netflix’s Lonely Planet, and every movie new to streaming this week ...

Dungeons and Dragons's art director addressed the changes being made to the Blue Dragon's design, which have been met with ...

More affordable than ever, 3D printers are booming for personal, professional, and educational use. Here's everything to know before you buy one, along with the top models from our hands-on testing.

we have everything you need to level up your 3D printing experience. James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are ...

3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University. Instead ...