Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

The dark, umami sauce is a shortcut to mouthwatering flavor. It's perfect for practically everything, particularly mild fish.

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy ... let's do mushrooms." So they had mushroom ketchup. "Let's do fish." ...

Soy sauce is a fermented product made of soybeans, wheat, salt, and water. The high salt content makes soy sauce shelf-stable ...

There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand cream packaged in a giant, fish-shaped soy sauce bottle. Called “Lunch Charm ...