Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

Soy sauce is a fermented product made of soybeans, wheat, salt, and water. The high salt content makes soy sauce shelf-stable ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy ... let's do mushrooms." So they had mushroom ketchup. "Let's do fish." ...

There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand cream packaged in a giant, fish-shaped soy sauce bottle. Called “Lunch Charm ...