Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

As individuals from these coastal areas moved for employment and education, they carried their beloved food traditions. Hence, neer dosa traveled, reaching ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

As the man sings, the visuals show a plate stacked with these South Indian delicacies, and alongside them, we see the perfect accompaniments – sambhar and coconut chutney. It is a visual feast. "Come, ...

Mangaluru: The humble dosa, a staple in many South Indian households, is getting a unique twist along the coast with the ...

Carrot chutney is not only unique in taste, but it is also very easy to make. It tastes great with idli, dosa, paratha, or rice. If you want to make it at home, then definitely try this recipe.