Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

About Rava Dosa Recipe: A Classic South Indian breakfast! Paper thin dosas made with semolina or sooji, pair this yummy treat with coconut chutney and comforting sambar. Heat griddle to very hot, ...

Do you love dosa as much as we do? Then this dosa premix recipe is perfect for you! Whip up crispy dosas anytime and pair them with sambar and chutney. Here's how to make it: To make dosa premix, you ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

They are usually accompanied by sambar. Having the same ... Try this chutney with idli, dosa or chapati. You might think that ...

Mangaluru: The humble dosa, a staple in many South Indian households, is getting a unique twist along the coast with the ...

A popular fast food and served as a street food in major cities as snack with combination of sambar, chutney recipes. We have used a normal dosa batter for this recipe and a cast iron tawa to prepare ...

Foxtail millet dosa is an easy, tasty and healthy dosa, made using millet. No rice dosa recipe, which is perfect for breakfast. You can serve this dosa with chutney or sambar. Foxtail millet dosa is ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...