Preheat the oven to 190C/170C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Chop the dark chocolate into 1cm/½in pieces and tip 50g/1¾oz into a heatproof mixing bowl with the butter.
Scatter the remaining chocolate chunks over the top. Allow it to cook on a low heat for 20-25 minutes. The cookie should have a soft, chewy texture with a crispy base.
Preheat the oven to 220C/200C Fan/Gas 7 and grease a 12-hole muffin tin using a little of ... cinnamon, sugar, chocolate chips and salt in a large bowl. Place the melted butter, oil, milk, egg ...
Grease a tray of muffin ... of recipes that match. Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate ...
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