Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...

There is one simple trick that I come back to every time I make bread at home: Turn your oven into a dough proofing box. Professional bakeries often have proofing cabinets, which are controlled ...

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...

Form into a ball and knead for around 8 minutes until smooth, elastic and when you drag your thumb across the dough it doesn’t tear. Place in an airtight box and chill in the fridge for 30 minutes.

Besides those, though, you will find only tools that require a human hand and body to power them: a hand-cranked sheeter, ...

To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

These delicious chocolate-laced riffs on the classic French pastry feature rich chocolate croissant dough filled with ...

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