Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on ...

There's nothing worse than building a salad and covering it with lackluster dressing. An expert advises us on the best ...

For seafood lovers, there’s nothing quite like the taste of shrimp—a delicate, sweet flavor that’s perfectly complemen ...

While elevating your salad dressings is a great way to utilize dill oil, its potential extends far beyond that. Try drizzling ...

Add a creamy texture to your salad with this avocado dressing. Blend ripe avocado with fresh lime juice, olive oil, garlic, and a pinch of salt, and your rich yet creamy dressing will be ready. A ...

Whether you’re in the mood for a veggie-packed sandwich, flavorful wrap or refreshing salad, these light lunch recipes are ...

Sweet potatoes bring a beautiful natural sweetness and are high in vitamins A and C. Roast them until they are soft and then ...

Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's ...