Discover the fascinating process of making kezuribushi from dried bonito. Watch as skilled artisans carefully shave and process the bonito into thin, delicate flakes. This meticulous process showcases ...

In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market ...

It’s not every day someone hands me an empty clam shell and tells me to scoop raw meat right off the bone with it, but Saito ...

5 cups (1.2 L) filtered water 1 piece kombu, about 3 x 3 inches (7.5 x 7.5 cm) 3 to 4 cups (20 to 30 g) bonito (dried skipjack tuna) flakes Combine the water and kombu in a medium saucepan. Heat over ...

At Tabachoy, I tasted a version of the bagoong caesar made without bagoong, substituting the ingredients with dried bonito flakes, and while satisfying, it was a mere shadow of its funky original.

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the ...