Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...

Seven brandies, two Cognacs, four Armagnacs, and one Calvados, won Platinum Medal and 19 brandies took Gold Medals at Bev ...

Cherries are versatile and incredibly delicious. Both sweet and tart varieties pair well with many foods. Plus, related products, such as dried cherries, cherry powder, and cherry juice ...

On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

For a simple marinara, Florence uses pantry staples. Florence's marinara-sauce recipe takes only about 30 minutes to make and relies on dried herbs for flavor. His recipe called for canned crushed ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for ...

In Malaysia, variations often include coconut milk, kerisik (toasted coconut), gula melaka (palm sugar) and dried shrimps ... the experience of enjoying this relish fresh, spooned over a plate ...

We end up tucking into things we'd rarely, if ever, eat throughout the rest of the year - like turkey, sprouts, bread sauce ...

Delicious with tortilla chips, pico de gallo and salsa are both popular condiments. When it comes to categorizing them, though, things get a little complicated.

The duck dish had grilled peaches, scallions, dried cranberries ... a squash square, and strawberry-cherry marmalade drizzled ...