If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems ... they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive pattern of white cracks on the dark surface of the cap. It can be difficult to judge the number of ...

Dried shiitake mushrooms also have powerful flavour and ... Squeeze dry and chop — and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also ...

Food & Wine's guide to dried mushrooms offers mouth-watering risotto recipes, hearty casserole ideas and more.

You might have had fresh or dried shiitakes in the past and not enjoyed them, but don’t let that put you off. The quality of shiitake mushrooms grown in New Zealand has improved a lot.

For home cooking, this week’s recipe with carefully selected ingredients ... 400 grams pork belly slices (buta-baraniku), 15 grams dried shiitake mushroom, 1 can of boiled scallop (hotate ...