You can also use a knife or frosting spatula to spread it around the bundt cake. Here are a few ways that you can personalize this sweet treat recipe to suit your taste buds. You can add some chopped ...
once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter.
For the cinnamon swirl Bundt ... cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...
Carefully lift the warm cake out onto a wire rack set over a tray and poke deep holes all over the top using a skewer. Slowly drizzle over the icing, letting it drip off the edges. Leave to set ...