The leaves and seeds are edible, but the flavor varies depending on whether they're consumed fresh, dried, lightly fried, or ...

Fresh fenugreek leaves pair well with cooked savory dishes like chicken. The leaves' astringent and slight bitterness balance the chicken flavor. If you can't find fresh leaves, you can also find ...

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek leaves, piquant flavours of green chillies and ginger along with spices like cumin ...

With the goodness of winter veggies like fenugreek leaves and peas, this methi malai matar shall take you on a delicious ride. If you have been missing dhaba food this season, then you should ...