The leaves and seeds are edible, but the flavor varies depending on whether they're consumed fresh, dried, lightly fried, or ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

Fresh fenugreek leaves pair well with cooked savory dishes like chicken. The leaves' astringent and slight bitterness balance the chicken flavor. If you can't find fresh leaves, you can also find ...

Fenugreek leaves, also known as methi, are a staple in Indian cuisine. They bring a unique, earthy flavor to dishes and are packed with health benefits. From curries to flatbreads, fenugreek ...

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek leaves, piquant flavours of green chillies and ginger along with spices like cumin ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Fenugreek, a renowned herb ... The extra strength formula of the capsules makes them more potent than tea, oil or leaves, and the inclusion of Fennel in the formula helps to relieve gas in ...

A sweet and tasty treat made with grated coconut, sugar, and condensed milk. Coconut barfi is not only delicious but also ...

Add the dried fenugreek leaves, season to taste with salt and cover with a lid. Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala ...

A very light chicken recipe. This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

Add the turmeric, chilli powder, garam masala, salt, black salt, cardamom powder and dried fenugreek leaves and mix together well to coat the chicken. Add the lemon juice and stir then set aside ...