Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai ...

Discover how to make smoked salmon with this dry brine recipe! It’s simple to follow and brings out the best flaky, flavorful ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

About Dry Fruit Modak Recipe: A quick and easy modak recipe, specially made for the joyous festival of Ganesh Chaturthi! Ground and roasted ry fruits and nuts, mixed together to prepare the delicious ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This was inspired by the flatbread I had at Black Axe Mangal. It’s a gothic but stunning looking dish and squid or ...

Last minute gifting doesn't have to be lame. Saddle someone you love with credit to spend on cheese, wine, spices and ...