Confit duck legs are a succulent main course inspired by elegant and refined French cuisine. In this recipe, the duck legs ...

This video takes you on a cultural and culinary journey into the heart of a traditional Azerbaijani village. Watch as locals ...

For curious home cooks, learning to break down a duck opens up a world of tasty possibilities. Here's how to tackle the task ...

David Schuttenberg, co-owner and executive chef of Beautiful South, loves serving Cantonese-style roasted duck for the ...

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.