This video takes you on a cultural and culinary journey into the heart of a traditional Azerbaijani village. Watch as locals ...

For curious home cooks, learning to break down a duck opens up a world of tasty possibilities. Here's how to tackle the task ...

Confit duck legs are a succulent main course inspired by elegant and refined French cuisine. In this recipe, the duck legs ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Duck fat freezes well and lasts many months. A good tip is to freeze small quantities in small blocks or ice-cube trays for ease of use. FAQs about BBC Food ...

“Jibuni” simmered duck stew, which is derived from a dish that was served at samurai households and features ingredients of the season, reflects the essence of Kanazawa. Aoki learned the dish ...