Cooking Tips and how to make this duck recipe dish to perfection ... Slice the breasts against the grain and diagonally. Spoon the cherry sauce over it and serve immediately. Enjoy your duck served ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice on the diagonal. Serve with the sauce drizzled over it and some ...

Discard backbone or freeze to make stock at a later date. The hot and sour cherry sauce recipe makes 1½ cups. Store any leftovers in an airtight container for up to one week. Preheat the oven to 200°C ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

and be sure he gives you a small container of the flavourful duck drippings (not to be mistaken for the sweet plum sauce they also give you, but which is not needed for this dish). You’ll be ...

This duck recipe is a winner. The skin is crispy, it’s full of flavour and the sauce is magic (feel free to use sherry or just wine if you don’t have marsala).

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.

The Cheung Family closed Hing Lung Company in April of this year, and reopened as in Bernal with a cheeky name: Go Duck ...

Increase the heat back to 220C/200 Fan/Gas 7 and cook the duck for 20–30 minutes, or until golden-brown and the skin is crisp. Rest for 15 minutes before carving. To make the cherry sauce ...