Tasting Table recipe developer Eric Ngo's Dutch apple pie with a sugar cookie crust takes the flavors of apple pie to the next level with the addition of a sugar cookie crust -- but not just any sugar ...

Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.

Looking for the perfect dish to elevate any occasion? Look no further than pie! With its flaky crust and delicious fillings, ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

If you like the drama of a towering popover, you should try making a cast iron skillet Dutch ... pie dough, unceremoniously pile on the pre-cooked apple filling (this technique will keep the crust ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? For a pie crust, it's best to use a neutral-flavored oil such as canola or ...