Chicken Pot Pie with a Twist: Instead of making a full chicken pot pie, you can opt for this Dutch oven chicken and biscuits recipe! It is seriously simple and so delicious. You can make a simple ...
Stir in shredded chicken. Bake 20 – 25 minutes or until mixture is heated throughout. Garnish as desired. Serve with celery and carrot sticks and 100% whole grain crackers such as triscuits and wheat ...
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...