When I’m eating low-carb, but looking for a hearty, satisfying crunch from chicken drumsticks loaded with crave-worthy bbq ...

Line a second baking tray with foil or baking parchment and add the chicken drumsticks ... Mix the barbecue sauce ingredients in a small bowl. Remove the chicken from the oven after 20 minutes ...

Slash the chicken drumsticks three to four times each with ... Once it has marinated, place the chicken on the barbecue over medium–hot coals and cook for about 20 minutes, turning frequently.

4 chicken drumsticks 2 Tbsp barbecue sauce (readily available in markets) Salt and pepper, to taste 1/2 Tbsp lime juice 2 cloves garlic, minced ...

4. 鸡腿洗净擦干，在每个鸡腿上划几刀 5. 然后制作腌料，放入盐、百里香、黑胡椒粉、姜黄粉、孜然粉、大蒜粉、辣椒粉、甜椒粉、酸奶、橄榄油 ...

Add the chicken and all the marinade ingredients to a bowl. Marinate for at least 1 hour. In the meantime, set the BBQ up. Cook over a hot barbeque for 4 minutes on each side, basting the meat ...

Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c).

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels ... half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard ...

If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried cooking rice in the oven, here's your sign to ...