Line a second baking tray with foil or baking parchment and add the chicken drumsticks ... Mix the barbecue sauce ingredients in a small bowl. Remove the chicken from the oven after 20 minutes ...
Slash the chicken drumsticks three to four times each with ... Once it has marinated, place the chicken on the barbecue over medium–hot coals and cook for about 20 minutes, turning frequently.
Add the chicken and all the marinade ingredients to a bowl. Marinate for at least 1 hour. In the meantime, set the BBQ up. Cook over a hot barbeque for 4 minutes on each side, basting the meat ...
Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c).
Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels ... half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard ...
If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried cooking rice in the oven, here's your sign to ...