But once I tried Perry Santanachote's recipe for her impossibly crispy baked eggplant, I was hooked. It's crispy, crunchy, and flavorful. The best part? You don't have to fry it, and that's a big ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... Rebecca Jurkevich. Bake the breaded eggplant ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe ... To keep things easy, we bake the roll-ups in jarred tomato ...

Scatter over the grated cheeses, cover with foil and bake for 30 minutes. Uncover and bake for a further 10-15 minutes, or until golden and bubbling. Remove from the oven, let stand for 10 minutes ...