Ratios vary a bit per recipe, but will typically be about ... and leafy greens. And while many polenta-based desserts are ...

Like many Italian foods, it is deceptively simple to make — but much harder to make ... In this recipe, created by Tasting Table recipe developer Jennine Rye, the polenta is cooked with milk and then ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

This simple vegetable soup is surprisingly ... and plenty of cheese. Get the recipe for Creamy Polenta with Mushrooms & Collards.

Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com.

When the polenta mixture is smooth, he adds it directly to the simmering soup and lets it cook, along with the other ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein ...