The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

You can also chop fresh rosemary, thyme, sage or oregano and tuck it under the skin of each chicken thigh. For an indulgent meal, mix the chopped fresh herbs with a few tablespoons of softened ...

This honey sesame chicken recipe is super easy - no need for take-out menus anymore! The sauce requires just 4 basic ...

Try these delicious dump dinners with at least 25 grams of protein per serving for a minimal-effort meal that’s perfect for ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

If you don’t want to use a whole chicken, the equivalent weight of skin-on, bone-in chicken thighs works well, too. I love to serve this simply with mashed ... I like King George whiting but Murray ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...

While one can hardly detect the tuber in the ale, it is easy to drink and low in bitterness ... Another popular item is the nasi lemak with chicken rendang ($5.80). Boneless chicken thighs are ...

As you know, Vancouver has a few days of rain a year...  In fact, an average of 169 per year!  So when you feel a little blue ...