Fluffy, soft, buttery buttermilk pancakes are a classic comforting breakfast food. Perfect way to start your day! This ...

Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save your brunch. In a bowl, sift together the flour, bicarbonate of soda ...

After that, whisk the buttermilk and 3fl oz/75ml cold water ... Then, using a tablespoon of batter per pancake, place 2 or 3 spoonfuls into the pan. They will take about 1 minute to turn golden ...

In a medium bowl, whisk the buttermilk and eggs ... pour 1/4 cup of the batter onto the griddle for each pancake, spacing them about 1 inch apart. Let cook undisturbed until bubbles rise to ...

This recipe comes from Annabelle White and she says "these are so good they should be banned!" Adding the lemon zest gives them real personality and the sour cream makes them extra good - if you ...

These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this easy sourdough discard recipe doesn't need to be prepared the night before.

There’s a Secret Ingredient in Fluffy Diner Pancakes (and It Isn’t Buttermilk) What’s the Difference Between Batter and Dough?

Place a nonstick pan over medium heat, put a teaspoon of butter, then use a ladle to pour the pancake mixture into the pan. Make one at a time. Flip them after 1 minute and continue to make the rest.

Place a nonstick pan over medium heat, put a teaspoon of butter, then use a ladle to pour the pancake mixture into the pan. Make one at a time. Flip them after 1 minute and continue to make the rest.

Aimee Picchi is the associate managing editor for CBS MoneyWatch, where she covers business and personal finance. She previously worked at Bloomberg News and has written for national news outlets ...