And one of the most beginner-friendly ways to elevate this frosting is with caramel sauce. To make your caramel-infused buttercream, you'll want to start by placing your softened (not melted ...
For the caramel icing: Whisk together the powdered sugar, apple juice, and caramel sauce. Using a spoon, drizzle the cookies generously with the icing and top with the chopped apple chips.