But if you’re more of an improvisational cook, stir-fries make that possible as well. The great thing about stir-fries is how ...

You can either fry and serve the fillets whole ... drain them on paper towels. Heat the corn sauce until simmering, and if it’s too thick, stir in more water. Taste the mixture and adjust ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir ... Add the sauce with 300ml/½ pint water ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

It's easy enough to make ... to rinse off the excess salt. XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh bok goh into ...

If you love quick and easy stir-fries, you’ll also want to try this incredible Chinese Ginger Chicken with peanut sauce or ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce.

This speedy veggie stir-fry is super easy to make, packed with vegetables ... Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir ... to as Chinese barbecue sauce ...