Pour the chocolate mousse mixture into the cake tin, taking care not to dislodge the fig halves. Bake the cake in the oven for 18-20 minutes, or until just set. There will be a bit of a wobble to ...
Some of her best-known recipes ... s siren cake (below) is no exception, combining bitter chocolate, sour cherries and sea salt to make a dreamy wreath-like creation that’s “very mousse ...
For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...
Claire said: “I’m all for recipes that are quick and easy to make and this air fryer chocolate cake has to be up there as one of the most simplest but also most delicious recipes ever!” ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...