Chef Gordon Ramsay's easy chocolate mousse recipe uses just four ingredients and doesn't require eggs or double cream — it's ...

Gordon Ramsay’s chocolate mousse is impossibly ... Plus, it’s incredibly easy to whip up in just a few minutes using your food processor and without the need to beat eggs or double cream.

It is an easy no bake chocolate dessert that you can make ... First, pudding is thickened with cornstarch and sometimes eggs, while mousse uses whipped heavy cream as a thickener.

It’s a revelation for people who don’t eat eggs or want to avoid raw eggs (e.g. pregnant women). No one ... get this mousse right. The key part is to add enough liquid to the chocolate while ...

Its creamy texture and rich flavour make it perfect to satisfy sweet tooth. Here's how to make it at home: To make chocolate mousse, you need 200g dark chocolate, 2 cups of heavy cream, 2 tbsp sugar, ...

It is an easy no bake chocolate dessert that you can make with very little time and effort ... First, pudding is thickened with cornstarch and sometimes eggs, while mousse uses whipped heavy cream as ...

It couldn't get easier and tastier than this. A terribly easy chocolate mousse with only five ingredients. Melt the chocolate in a double boiler (a bowl placed on top of a pan of boiling water) and ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

Gradually pour the chocolate-oil mixture into the beaten yolks and fold to mix completely. Add a third of the beaten egg ... No white streaks should be visible. Gently spoon the mousse into ...

Add the broken chocolate into a bowl and sit it over a pan of simmering water. Allow it to melt slowly but make sure the chocolate doesn't get too hot (you don't want it to boil and turn bitter). If ...

Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food & Wine's guide to preparing the perfect ...

A simple mousse and ... Whisk the egg whites and lemon juice until stiff peaks form, then whisk in the sugar. Fold 1 tablespoonful of the egg white mixture into the chocolate to loosen then ...