Once you get a taste of these melting potato recipes, you'll never want to make your spuds another way. The key to these creamy-on-the ... a special occasion, but easy enough for a weeknight.
Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...
Add the sweet potatoes and lemongrass and cook for a further ... for 20 minutes until the vegetables are tender. Cool the soup slightly, then liquidise with the coconut milk and process until ...
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with kitchen foil. For the salad, put the potatoes in a pan of salted water and bring to the boil. Cook for 15 minutes, or until tender.
Tartiflette, a dish from the French Alps, is traditionally made with potatoes, reblchon cheese, lardons and onions. It’s super tasty and can be eaten as a starter, main or as a side dish with ...