It is usually served as a cold sauce accompanying many meat dishes, as a simple dip, or an appetizer. Its name is derived from the Turkish word cacik, denoting a very similar dip, although some ...
Made from a simple mixture of flour and water, dumplings can be prepared in various ways, including boiling, steaming, frying, or baking. Their versatility extends to the fillings as well, offering ...
A collage of Vietnam's sweet fish sauce (left) and fermented fish sauce. The world-renowned culinary website Taste Atlas has announced its list of the 100 best dipping sauces in the world, featuring ...