Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

It’s also easy to eat! This recipe has morphed over the years and now I’m happy to share ... or reheat for 15 to 20 minutes or until heated through. Here are some ideas for side dishes or other main ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Easy, safer, and very effective. The original recipe then adds ... Cut the eggplant into 1-inch-thick rounds and arrange on the baking sheet. Brush both sides with 3 tablespoons of the olive ...

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe ... To keep things easy, we bake the roll-ups in jarred tomato ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... Salt both sides and let the slices sit across ...

Though you have to bake the eggplant and capsicum first before cooking everything together in one dish, baking paper ensures there’s no extra effort with clean up — so I’m still counting ...