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Dip banana slices in yogurt or chocolate and freeze for a refreshing, easy-to-make treat that’s perfect for hot days.
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Place the pepitas in a large skillet over medium-low heat. When the first one pops, stir constantly until all have popped ...
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Fry the garlic for no more than a few seconds then add the spinach, in 3 to 4 parts. The spinach will wilt and reduce.