Add the remaining stock to a pan. Bring it to a boil and them lower the heat and let it simmer. 10. Add the roux mix to it. Now while it simmers puree half of the broccoli mix and mix with the other ...
Gently fry the onion, leek and garlic, stirring from time to time to make sure they ... Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender.
or until the broccoli is tender. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and ...
They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.
Thousand cultures, thousand flavors. We love Asia's diversity. We stir it up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi. Heat some olive oil in a pan ...
This Broccoli Rice Casserole can be served as a side dish or a vegetarian main dish. We always have it at Thanksgiving and Christmas dinner. It's classic creamy, cheesy comfort food at its best.