Plus, they're comically easy to make. Since I pretty much always have the simple ingredients on hand in my kitchen, the homemade tortillas have ... of flour for masa (corn flour).

and with so few ingredients needed to make homemade corn tortillas, there’s very little reason not to. Fresh tortillas are softer and more flavorful than what you’ll find packaged at the store.

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

Follow these easy methods for tender ... coaxed back to life using a few reheating methods. Related: How to Make Fresh Corn Tortillas Probably the best way to reheat tortillas is on a flat ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

I always keep some flour tortillas in my freezer for ... to a more traditional Mexican theme with corn and a bit of heat, inspired by my daughter. To make the salsa, slice the kernels from 1 ...

Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.

The traditional method to prepare tortillas and other corn-made products produced by Tacos Los Gordos and the Co-Op has remained largely unchanged for around 4,000 years. Dried corn is boiled in ...