This stir-fry sauce is a flavor-packed gem you’ll want ... The best part? It’s so simple to make—no fancy gadgets required! What makes this sauce a real kitchen hero is its versatility.

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

This speedy veggie stir-fry is super easy to make, packed with vegetables and full ... Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

It's easy enough to make, but this dish uses a commercial ... Drain off as much oil as possible from the XO sauce (the oil can be used for stir-fries). Slice the bird’s-eye chilli into thin ...

You can make this with ... gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing mixture ...

Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence. Saute prawns in oil till water dries up ...

Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread for Christmas dinner. For the cooks and home entertainers among us, the act ...