We add ricotta to the dough in our recipe, making every bite of these Italian cookies ... ideal easy dessert year round. Keep reading on to learn exactly how to make these adorable Christmas ...

The soft, lemon-scented, cakelike cookies with a sweet glaze and pretty sprinkles make any day brighter. The post 48 Italian ...

Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...

This large, round yeasted fruitcake from Italy, is traditionally eaten at Christmas. They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

The aromas and ingredients of a Bavarian Christmas market — glühwein, toasted almonds, spiced cookies — meet the ... A Prosecco dessert sauce and Italian meringue make this trifle feel ...

Holiday traditions are sacred in many families. Whether you enjoy baking Christmas cookies, are looking forward to playing ...

Not to be confused with the pasta of the same name, these classic Emilian Christmas cookies ... An added benefit of these cookies is that the supple dough is very easy to work with.