Lamb is often a popular choice for many holiday menus to celebrate these special times with family. Although it's enjoyed throughout the year, its consumption skyrockets during this season, as ...

If you're short on time, a rack of lamb is a great ... salt—and put it in the oven. It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's ...

The late night classic gets a healthier makeover, oven-baked and finished with a cook’s blowtorch. Fresh tasting and easy to prepare ... over the surface of the lamb until blackened in small ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make ... or overnight if possible. Preheat the oven to 240C/Fan 220C/Gas 9. Heat the cream and milk in a small ...

A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

If using a casserole dish then preheat the oven to 140°C and cook for six hours. Place the cooked shanks onto warmed serving plates and enjoy with sides of your choice. Place the lamb shanks ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.