Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.
lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin, spread level with the back ...
This easy lemon trifle recipe is perfect for welcoming warmer weather should it choose to make an appearance ... Making trifles is fun, and it’s such an easy dessert option. Just get some kind of cake ...