If you find your rice has stuck and burned a bit, simply rinse it with plenty of water, drain it, and put it back in a pot ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Juicy and tender lemon chicken is one of my favorite easy dinner ideas! Serve with rice and your favorite veggies (I like to ...

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, mash and separate the grains over medium heat so the rice will heat evenly.

Rice is an incredible kitchen staple, cooked and enjoyed all across the world in a wide variety of dishes. From sushi to paella, this versatile grain can do no wrong in the culinary world.

Save time in the kitchen by 'butterflying' chicken breasts to cook quickly with this easy dish from The Hairy ... soy sauce, garlic and lemon zest and juice. Season with salt and freshly ground ...

The combination of tangy lemon with pungent flavour of pepper makes this dish very flavourful. When paired with lemon rice and raita, this recipe makes for a wholesome meal. Combine the cucumber, ...

Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ladleful of hot stock and continue to cook over a medium heat, stirring until all the stock has been absorbed.