This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart crust ... Monica Pierini. The lemon curd is poured into ...
Whichever recipe you choose, one thing is for sure: you won’t be able to stop at one slice. From stacks and stacks of sweet Portuguese tarts (with a very untraditional touch of sticky, gooey burnt ...
Looking for something sweet that will tantalise your tastebuds? Well, we may have the recipe for you. If you're like us and can't help but crave a sweet treat after dinner then you're in luck.
In a large bowl, toss apples, brown sugar, lemon juice, cinnamon ... Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth. Arrange apples over ...