Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

cooked white rice, and tender diced vegetables, you’re sure to have a warm and delicious meal that’s always a huge hit with ...

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. Preheat oven to 350°F (180°C).

F reezing rice can be a time-saver when meal prepping and makes it easy to add a flavorful and filling grain to your meals anytime. Here’s a guide for how to freeze rice, covering everything ...

Fried rice is an easy dish for reinvigorating leftover rice ... The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...