Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger.

Warm, savory, easy, and flavorful, made with beef stock, wine, and loads of onions. And, do not forget, topped with loads of ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

These biscuits are fast and easy to make while the soup is ... dried (not dried out), rosemary from this recipe to use in the bread. Beef oxtail beer braised soup with root vegetables and a ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...

Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over – you may have to do this in batches. Take the oxtail out of the dish ...

Later in the show, the father-daughter duo returned for a second cooking segment, opting to make breakfast burritos and bacon ...

Al Roker’s granddaughter Sky visited the TODAY Show for the first time when she stopped by with her mother and Al's daughter, ...

Al Roker is many things: a journalist, a weatherman, an author, a TV personality—and a dad. That last role is front and ...

These three easy fall recipes will set you up for any gathering! Each is impressive enough for special occasions, but simple ...