Turn the slow cooker to the High setting to heat up ... Fattier, tougher cuts like cheek, shin, chuck and oxtail will take a bit longer but the added fat will result in a richer flavour.
Alternatively, cook the oxtail in a pressure cooker for 40 minutes to save energy and time. Strain the stock from the meat and reserve it for later use. If you want, skim off the fatty layer on ...
Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...
Tip the spiced mince into the slow cooker and add the tomatoes, stock, tomato purée and beans. Season with salt and lots of freshly ground black pepper. Cover the slow cooker with its lid and ...
Celebrity chef Martha Stewart's recipe for slow-cooker mac and cheese is also easy to make. "It is important to use pungent cheeses, such as sharp cheddar, mixed with a little Gruyere or pecorino ...
It’s time to dust off your slow cooker and let these vegetarian recipes see you through autumn. Imagine finishing a busy day of work and not having to worry about what’s for dinner.