Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...
This recipe turns the fruit tart on its head with ... Meanwhile, for the poached pears, peel the pears, keeping the stems intact. Tip the caster sugar into a large saucepan with 400ml/14fl oz ...
Even better, it makes 16 individual pieces. How to make pear and macadamia nut chocolate brownie recipe: Ingredients: 80g soft, pitted dates, roughly chopped 40g unsalted butter Three medium ...
Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...
Stir to combine. If desired, sprinkle some chilli flakes over the top for added heat. Cut the toasted pitta breads into "soldiers" (strips) and serve them on the side of your easy dahl.