Heat the oil in a large saucepan and add the cumin seeds. Once they start to sizzle, add the onion and cook for 5 minutes over a medium heat until softened. Add the beans and cook for a couple of ...
Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength of the chillies by rubbing your finger along them and tasting. If you like your ...