Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.
The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
Add the chicken, cover and leave to marinate for 30 minutes, or longer if you have time. Preheat the oven to 220C/200C Fan/Gas 7. Line a large roasting tin with baking paper. Transfer the chicken ...
Still figuring out what's for dinner this week? If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried ...
This is a fantastic, quick and easy solution to that question ... salt and pepper and put them in a moderate oven. Put the drumsticks in a baking dish, allow 2-3 per person.
Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...